This Victorinox Boning Knife is a kitchen essential. The 15cm razor-sharp straight edge is designed to separate meat from the bone effortlessly. Thanks to its non-slip handle, this knife provides a secure grip, while its ergonomic design offers optimal balance and comfort during use. Constructed with high-carbon stainless steel, this knife is exceptionally durable and can handle even the toughest kitchen demands. Cleaning up is a breeze too; simply place it in the dishwasher for easy maintenance. Proudly crafted in Switzerland, this meat knife is a reliable and durable addition to any kitchen.
Features:
- Blade measures 15cm
- Razor-sharp straight edge ideal for separating meat from the bone with ease
- Non-slip handle for secure grip
- Ergonomic design for balance and comfort
- Made from high-carbon stainless steel with a TPE handle
- Dishwasher safe
- Made in Switzerland
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