Filleting Knives

Shop for Filleting Knives Online

Are you tired of struggling to fillet fish with a dull knife? A quality filleting knife can make all the difference. Whether you're a seasoned professional chef, butcher or fisherman or simply starting out, having the filleting knife for the job is crucial. At Kitchenware Australia & New Zealand we stock some of the finest filleting knives from globally renowned knife brands to meet your needs. 

What is the difference between a filleting knife and a boning knife?

First things first, let's talk about the difference between a fillet knife and a boning knife. While they may look similar, they serve different purposes. A fillet knife is thin and flexible, designed for removing skin, bones, and entrails from fish fillets. On the other hand, a boning knife is more rigid and used for separating meat from bones. Knowing the difference between these two types of knives will help you decide when choosing the right knife for the filleting tasks you require.

Choosing the right filleting knife

When it comes to buying a filleting knife, there are a few factors to consider. The size and length of the blade should be tailored to your needs. Fillet knives come in lengths ranging from around 15 to 25 centimetres, with 20 centimetres being a great all-around option to balance both larger filleting of lengthy fish to smaller chicken fillets. The blade material is also important. High-quality stainless steel is the most common choice as it is less prone to warping and corrosion. Carbon steel is another option that maintains a sharp edge for longer. The handle should also be comfortable and ergonomic, allowing for a firm grip even when wet. Safety features, such as a sheath for storing the knife, should also be considered.

What are the best brands of filleting knives?

When it comes to selecting the best brand of filleting knives, it's important to choose how and where you will be using the knives alongside the budget. For those who want a sturdy, commercial knife that is also affordable, great to store in fishing tucker boxes or those who are working in commercial fisheries or butchers that need an inexpensive knife that can perform the daily filleting tasks while also being highly comfortable to prevent fatigue we recommend the following:

• Dexter Russell Knives is a highly popular brand that feature their Sani-safe highly ergonomic handles, many of which come with a sheath making it safe for travelling or storing in fishing boxes or knife rolls.
• Swibo Knives another favourite among chefs, butchers and fishermen.  Made in Switzerland, these knives feature Victorinox's renowned sharp tempered blades with the addition of their distinctive yellow or orange coloured handles that are non-slip, reduce fatigue with use and can be sanitised at high temperatures thanks to their heaf-proof Grilon construction. 

For those wanting filleting knives that are more stylish and designed for chefs or home use we recommend:

• Global Knives that are made in Japan and a common favourite in Australian homes and among chefs. These are made with a single piece of patented CROMOVA steel that features their iconic dimpled handles that are comfortable to hold, retain their edges longer than other brands and are incredibly well balanced. 
• Wusthof Knives is one of the oldest, German knife brands that is used and admired by chefs and enthusiastic cooks globally. Impeccably designed and forged from single pieces of steel with lifetime warranties, Wusthof is one of the world's best knife manufacturers that are assembled by hand meticulously in Solingen, Germany. 

Why should I buy my filleting knives from Kitchenware Australia & New Zealand?

Apart from being rated as the best online kitchenware shop by independent review site ProductReview.com.au, we pride ourselves on our level of service and expertise. Offering one of the largest ranges of kitchen knives online, we have been selling knives for over a decade offering the world's best kitchen knife brands to our customers at some of the most competitive prices. Our customer service team is also available to assist you with choosing the right filleting knife for your needs, while continually being trained on the latest products. Our years of expertise also means we have a vast amount of knowledge assisting chefs to butchers, home cooks to fishermen alike with choosing the right knives while also learning from their feedback.

Should you require assistance, we're available on livechat, telephone or email and will love to assist you with selecting the right knives to meet your needs!