The Victorinox Narrow Flexible Filleting Knife 20cm is a very popular filleting knife amongst chefs, famed for its slip resistant sterilisable compound handle and highly flexible blade, making filleting fish a breeze.
Superbly finished edges directly from factory, no need to sharpen when purchased.
Good quality control.
Made in Switzerland
About Victorinox
In an age of disposability, where products are manufactured to last only a few years, a company like Victorinox shines a beacon in the marketplace. Formed in 1884 to provide their famed Swiss Army Knife to the military, Victorinox has been producing the finest cutlery in Europe for 130 years. Today, they are the largest knife manufacturer in all of Europe.
All those years of experience have yielded knives of uncompromising quality and workmanship. Every feature of the blade is manufactured for performance, durability, and sanitation. Victorinox uses a unique drop forged system that transforms high-quality steel into the perfect blades. The full tang design of the knife goes all the way through the handle, leading to increased strength and longevity, as well as creating a more hygienic knife. In fact, Victorinox knives are one of the few manufacturers who have earned the National Sanitation Foundation’s mark, signaling a level of quality and cleanliness suitable for use in commercial settings.
