Featuring a 20cm high carbon stainless steel blade with ergonomic handle, ideal for butchers and chefs to slice cuts of meats.
Famous for their signature yellow handles, these professional knives are renouned for their quality and value, commonly used in both butchers, fisheries and commercial kitchens throughout the world.
These bright handles are injection moulded and sealed onto the polished high grade stainless steel blade. They are comfortable and non-slip, with no micropores or cracks for hygiene and sterilsation purposes as well as dishwasher safe for easy day to day use.
Swibo knives are made in Switzerland under Victorinox who acquired the company from rival brand Wenger in 2005.
These knives provide superior handling and cutting strength, with long life durability making it the ideal choice among specialists.
Features:
- Blade length: 20cm
- Made from high carbon stainless steel
- Includes a protective plastic sheath for safe storage
- Ultra sharp, flexible, and well balanced
- Ergonomic shaped handle moulded directly onto blade
- Ideal for filleting fish, meat and many more
- Made in Switzerland
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