The Wolstead Superior+ Frypan Set includes two high-quality frypans that will revolutionise your cooking experience. With a three-layer non-stick coating, you can cook with confidence knowing that your food will never stick to the surface. Whether you're cooking eggs, stir-frying vegetables, or searing meats, these frypans will deliver exceptional results every time. The riveted, stay-cool handles provide easy handling and ensure your safety while cooking. You can confidently use these frypans on any stovetop, thanks to their magnetic core and base. Their hard-anodized surface makes cleaning up a breeze, as food easily releases from the pans. We crafted the Wolstead Superior+ Frypans with your feedback in mind. We understand that you want high-quality cookware at honest prices, and that's exactly what you'll get with our Superior+ range. These frypans are designed to meet the needs of enthusiastic cooks who value performance and durability. In addition to their impressive non-stick capabilities, these frypans have other exceptional features. The Y-shaped handle design ensures minimal heat transfer, allowing maximum comfort while cooking. The flared rim allows for clean and dripless pouring of sauces and liquids. The stainless steel rivets are purposely uncoated to avoid peeling in high-friction areas. The base of these frypans is specially engineered with a stainless steel plate, making them suitable for all cooktops, including induction. You can even use them in the oven up to 240C for added convenience and versatility. Upgrade your cooking experience with the Wolstead Superior+ Frypan Set. Order now and discover the joy of cooking with high-standard cookware.
Features:
- Includes 1 x 20cm frypan and 1 x 26cm frypan
- Made of heavy-gauge hard-anodized aluminium for exceptional durability
- Provides even heat distribution without any cool spots
- Features a three-layer non-stick coating that is free of harmful PFOA
- Y-shaped handle design minimises heat transfer for maximum comfort
- Flared rim allows for clean and dripless pouring of sauces and liquids
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