The Wusthof Classic Boning Knife is the ideal knife to have in the kitchen if you are looking to remove skin and bones from fish or other delicate meats. This 14cm knife is designed to give the you maximum control when carefully cutting and removing meat from the bone. Its flexible slender blade shape is designed to pierce the most fragile meat and follow closely to the contour of the bone, while its pointed, tapered blade is especially useful when working around joints to effortlessly cut meat off. The blade has a full tang that is triple-riveted to the contoured polymer handle to ensure incredible balance and durability. Thanks to Wusthof's Precision Edge Technology (PEtec), every blade from the Classic range is guaranteed to be sharp, extremely durable and long lasting. Forged from a single high alloy chrome molybdenum vanadium steel hardened to 58° Rockwell, this Wusthof Classic knife is exceptionally hard wearing, ideal for many years of use.
Features:
- Sold individually
- Blade measures 14cm
- Traditional triple-riveted handles
- Full tang construction
- Ideal for deboning chicken or ham, and trimming fat and sinews
- Easy to maintain and clean
- Long-lasting extreme sharpness due to PEtec - WÜSTHOF’s Precision Edge Technology
- Forged from a single piece of chromium-molybdenum-vanadium steel
- Hardened to 58° Rockwell
- Made in Germany
- Lifetime guarantee
- Hand wash recommended
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