Remove skin and bones from fish or other delicate meats easily with the Wusthof Classic Boning Knife. This 16cm knife is specially designed to give you maximum control to carefully cut and remove meat from bone. Its flexible slender blade shape is designed to pierce the most fragile meat and follow the contour of the bone closely. Meanwhile, the pointed tapered blade is especially useful when working around the joints to effortlessly cut meat off. The blade also has a full tang that is triple-riveted to the contoured polymer handle to ensure incredible balance and durability. Thanks to Wusthof's Precision Edge Technology (PEtec), every blade from this range is guaranteed to be sharp, extremely durable and long lasting. Forged from a single high alloy chrome molybdenum vanadium steel hardened to 58° Rockwell, this Wusthof Classic knife is exceptionally hard wearing, ideal for many years of use.
Features:
- Sold individually
- Blade measures 16cm
- Traditional triple-riveted handles
- Full tang construction
- Ideal for deboning chicken or ham, and trimming fat and sinews.
- Easy to maintain and clean
- Long-lasting extreme sharpness due to PEtec - WÜSTHOF’s Precision Edge Technology
- Forged from a single piece of chromium-molybdenum-vanadium steel
- Hardened to 58° Rockwell
- Made in Germany
- Lifetime guarantee
- Hand wash recommended
Read More
