The Wusthof Classic Bread Knife is a knife for every kitchen. It features a strong serrated blade to allow for cutting without squeezing or damaging your freshly baked loaves. This knife is also perfect for other food types with a tough skin or crust and a soft interior that requires protecting when slicing. Each blade has a full tang that is triple-riveted to the contoured polymer handle to ensure incredible balance and durability. Thanks to Wusthof's Precision Edge Technology (PEtec), every blade is guaranteed to be sharp, extremely durable and long lasting. Forged from a single high alloy chrome molybdenum vanadium steel hardened to 58° Rockwell, this Wusthof Classic knife is exceptionally hard wearing, ideal for many years of use.
Features:
- Sold individually
- Blade measures 20cm
- Traditional triple-riveted handles
- Strong serrated blade for effortless slicing of hard and soft loaves
- Easy to maintain and clean
- Long-lasting extreme sharpness due to PEtec - WÜSTHOF’s Precision Edge Technology
- Forged from a single piece of chromium-molybdenum-vanadium steel
- Hardened to 58° Rockwell
- Made in Germany
- Lifetime guarantee
- Hand wash recommended
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