The Wusthof Classic Cooks Knife is perfect for virtually any cutting task when cooking in the kitchen. The sharp 16cm blade along with its strong comfortable handle is meant to make each task effortless. Mince, chop, slice vegetables, meat, and more with ease. It is no wonder this knife is called the workhorse of knives! This blade has a full tang that is triple-riveted to the contoured polymer handle to ensure incredible balance and durability. Thanks to Wusthof's Precision Edge Technology (PEtec), every blade is guaranteed to be sharp, extremely durable and long lasting. Forged from a single high alloy chrome molybdenum vanadium steel hardened to 58° Rockwell, this Wusthof Classic knife is exceptionally hard wearing, ideal for many years of use.
Caution: Cook´s knives have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
Features:
- Sold individually
- Blade measures 16cm
- Weighted bolster; full triple-riveted tang construction
- Offers superior handling and easy control with a wide and sturdy blade
- Mince, dice, and crush ingredients in a snap with this knife
- Perfectly balanced for optimal comfort and control
- Easy to maintain and clean
- Precise tapering from grinding and polishing procedure
- Long-lasting extreme sharpness due to PEtec - WÜSTHOF’s Precision Edge Technology
- Forged from a single piece of chromium-molybdenum-vanadium steel
- Hardened to 58° Rockwell
- Made in Germany
- Lifetime guarantee
- Hand wash recommended
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