Slice through bread like butter with the Wusthof Classic Double Serrated Bread Knife. Featuring a double serrated blade to allow for cutting and slicing without squeezing or damaging your freshly baked loaves, this knife is also perfect for other food types with a tough skin or crust and a soft interior that requires protection when slicing. Each blade has a full tang that is triple-riveted to the contoured polymer handle to ensure incredible balance and durability.
The new purple yam handle design is perfect to add a splash of colour to your kitchen. Thanks to Wusthof's Precision Edge Technology (PEtec), each blade is guaranteed to be sharp, extremely durable and long lasting. This Wusthof Classic knife is also forged from a single high alloy chrome molybdenum vanadium steel hardened to 58° Rockwell to be exceptionally hard wearing for many years of use.
Features:
- Blade measures 23cm
- Traditional triple-riveted handles
- Unique double serrated blade for effortless slicing of hard and soft loaves
- Eye-catching handle design to add personality to your kitchen
- Easy to maintain and clean
- Long-lasting extreme sharpness due to PEtec - WÜSTHOF’s Precision Edge Technology
- Forged from a single piece of chromium-molybdenum-vanadium steel
- Hardened to 58° Rockwell
- Made in Solingen, Germany
- Lifetime guarantee
- Hand wash recommended
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