Slice beautiful fillets with ease using the Wusthof Classic Flexible Filleting Knife. This 16cm knife is particularly suitable for wafer thin filleting, removing the fillet without tearing, and precision cutting of meat. The thin and flexible blade along with its strong comfortable handle makes each task effortless. This blade also has a full tang that is triple-riveted to the contoured polymer handle to ensure incredible balance and durability. Thanks to Wusthof's Precision Edge Technology (PEtec), every blade is guaranteed to be sharp, extremely durable and long lasting. Forged from a single high alloy chrome molybdenum vanadium steel hardened to 58° Rockwell, this Wusthof Classic knife is exceptionally hard wearing, ideal for many years of use.
Features:
- Sold individually
- Blade measures 16cm
- Ideal for filleting delicate fish, preparing carpaccio, and more
- Weighted bolster; full triple-riveted tang construction
- Perfectly balanced for optimal comfort and control
- Easy to maintain and clean
- Precise tapering from grinding and polishing procedure
- Long-lasting extreme sharpness due to PEtec - WÜSTHOF’s Precision Edge Technology
- Forged from a single piece of chromium-molybdenum-vanadium steel
- Hardened to 58° Rockwell
- Made in Germany
- Lifetime guarantee
- Hand wash recommended
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