Slice up perfect, even cuts of roast lamb with the Wusthof Epicure Carving Knife. Featuring a 23cm blade, this blade is suitable for use with a variety of meat textures, whether it’s chicken, lamb, pork or even turkey. This knife can also be used to sliver thin, boneless meats and filleting fish. The shape of the blade is also narrow and sharp to deliver clean cuts each time you slice.
Coming from Wusthof's Epicure range, this knife embodies the efficiency and lightness you would find in a Japanese knife combined with the quality and safety of German knives to provide you with a knife that sets the standard in function and performance. Forged from one piece of high-alloy X50CrMoV15 steel with an HRC of 58°, this knife guarantees the highest degree of initial sharpness and edge retention. Wusthof has also redesigned the bolster for the Epicure for an innovative geometry shape that ensures the weight of each knife is perfectly balanced with the ideal focal point.
Features:
- Sold individually
- Measures 23cm
- Blade is made using high-alloy X50CrMoV15 steel with a Rockwell hardness of 58°
- Sharpened using PEtec, an innovative technique that guarantees a sharp edge and a longer life span
- Durable edge retention
- Long-lasting and consistent performance
- Handle is made using Richlite, an eco-friendly, recycled composite manufactured through an emission-free process
- Ergonomic handles that are comfortable and suitable for long usage
- Designed by Björn Berger, a Solingen-born industrial designer
- Made in Solingen, Germany
Read More
