The Wusthof Epicure Cooks Knife is the ultimate multi-purpose knife for all kitchens. Featuring a 16cm blade, this knife can be used for a variety of tasks such as dicing garlic, portioning cuts of meat, slicing vegetables, and cutting up fruits. Covered in a translucent ceramic coating, this blade boasts a solid construction and precise cuts.
Wusthof's Epicure range embodies the efficiency and lightness you would find in a Japanese knife combined with the quality and safety of German knives to provide you with a knife that sets the standard in function and performance. Forged from one piece of high-alloy X50CrMoV15 steel with an HRC of 58°, this knife guarantees the highest degree of initial sharpness and edge retention. Wusthof has also redesigned the bolster for the Epicure and the innovative geometry ensures the weight of each Epicure knife is perfectly balanced with the ideal focal point.
Features:
- Sold individually
- Measures 16cm
- Blade is made using high-alloy X50CrMoV15 steel with a Rockwell hardness of 58°
- Sharpened using PEtec, an innovative technique that guarantees a sharp edge and a longer life span
- Durable edge retention
- Long-lasting and consistent performance
- Handle is made using Richlite, an eco-friendly, recycled composite manufactured through an emission-free process
- Ergonomic handles that are comfortable and suitable for long usage
- Designed by Björn Berger, a Solingen-born industrial designer
- Made in Solingen, Germany
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