Prepare fish with ease using the Wusthof Classic Ikon Filleting Knife. This knife is designed for filleting fish yet versatile enough to remove fats from meat or to debone chicken cutlets with ease. This top quality 16cm filleting knife has a narrow blade that curves inward at the cutting edge, allowing for maximum control. Coming from the Wusthof Classic Ikon range, this series features high quality, full tang knives drop forged from a single X50CRMoV15 stainless steel. Featuring an extremely tough Rockwell 58 rating, this high carbon steel collection is razor sharp and highly durable. The handles are crafted from durable synthetic material and double bolstered for the ideal balance and weight. Meanwhile, the stunning contoured handle and edges provide an ergonomic, comfortable fit, and an appearance perfect for any contemporary kitchen.
Features:
- Sold individually
- Blade measures 16cm
- Ideal for filleting delicate fish, preparing carpaccio, and more
- The Classic Ikon series has a continuous compound grind, tapered from the handle to the tip, and the spine to the edge
- Blade is ground thinner to ensure there is less resistance when cutting, creating better performance
- Clever bolster design so you can sharpen right to the end of the blade to ensure your knife maintains its optimum shape
- Unique double bolster for perfect heft and balance
- Refined and rounded spine for extra comfort
- Precision bolster is angled back towards the hand for exceptional comfort and control
- Contoured handle edges for ergonomic, comfortable fit and a more contemporary appearance
- Refined and rounded spine for extra comfort
- Forged from a single piece of chromium-molybdenum-vanadium steel
- Made in Germany
- Lifetime guarantee
- Hand wash recommended
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