The Wusthof Classic Ikon Santoku Knife will make a valuable addition to any kitchen. This Japanese-style Santoku Knife is proportioned to do both the work of a chef's knife and a cleaver, making it ideal for precision tasks like mincing or paper thin slicing. This knife is particularly recommended for Asian-style cooking. The shallow depressions in the blade create air pockets to prevent ingredients from sticking together then slicing quickly. Coming from the Wusthof Classic Ikon range, this series features high quality, full tang knives drop forged from a single X50CRMoV15 stainless steel. Featuring an extremely tough Rockwell 58 rating, this high carbon steel collection is razor sharp and highly durable. The handles are crafted from durable synthetic material and double bolstered for the ideal balance and weight. Meanwhile, the stunning contoured handle and edges provide an ergonomic, comfortable fit, and an appearance perfect for any contemporary kitchen.
Features:
- Sold individually
- Blade measures 17cm
- Ideal for precision tasks like mincing or paper thin slicing
- Highly recommended for Asian style cooking
- The Classic Ikon has a continuous compound grind, tapered from the handle to the tip, and the spine to the edge
- Blade is ground thinner to ensure there is less resistance when cutting, creating better performance
- Clever bolster design so you can sharpen right to the end, ensuring your knife maintains its optimum shape
- Precision bolster that is angled back towards the hand for exceptional comfort and control
- Contoured handle edges for an ergonomic, comfortable fit, and a contemporary appearance
- Refined and rounded spine for extra comfort
- Unique double bolster for perfect heft and balance
- Forged from a single piece of chromium-molybdenum-vanadium steel
- Made in Germany
- Lifetime guarantee
- Hand wash recommended
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