The Wusthof Classic Fish Filleting Knife is perfect for whipping up the perfect fish dish from scratch. This 20cm knife is particularly suitable for wafer thin filleting, removing fillet without tearing, and precise cutting of meat. The thin blade along with its strong comfortable handle makes each task effortless. This blade also has a full tang that is triple-riveted to the contoured polymer handle to ensure incredible balance and durability. Thanks to Wusthof's Precision Edge Technology (PEtec), every blade is guaranteed to be sharp, extremely durable and long lasting. Forged from a single high alloy chrome molybdenum vanadium steel hardened to 58° Rockwell, this Wusthof Classic knife is exceptionally hard wearing, ideal for many years of use.
Features:
- Sold individually
- Blade measures 20cm
- Handle measures 9.8cm
- Ideal for filleting delicate fish, preparing carpaccio, and more
- Weighted bolster; full triple-riveted tang construction
- Perfectly balanced for optimal comfort and control
- Easy to maintain and clean
- Precise tapering from grinding and polishing procedure
- Long-lasting extreme sharpness due to PEtec - WÜSTHOF’s Precision Edge Technology
- Forged from a single piece of chromium-molybdenum-vanadium steel
- Hardened to 58° Rockwell
- Made in Germany
- Lifetime guarantee
- Hand wash recommended
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