Experience the exceptional craftsmanship of the Yaxell Taishi Santoku Knife 16.5cm. Meticulously crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, these knives are a testament to the rich tradition of Japanese cutlery. The Yaxell Taishi Santoku Knife features a VG10 super stainless steel core that is clad with stainless steel from both sides. This unique construction provides superior corrosion resistance and strength, ensuring that your knife will serve you for years to come. With a hardness rating of 61 degrees on the Rockwell scale, the blade of this Santoku Knife is expertly tempered through a specialised heat treatment process. This enhances the blade's durability and strength, making it capable of withstanding the demands of your kitchen tasks. The handle of the Yaxell Taishi Santoku Knife is made from black beech pakkawood, which not only adds an elegant touch to the knife but also provides a comfortable and secure grip. Designed for versatility, the Santoku Knife features a shorter blade with a sheepsfoot tip. This unique shape offers more control and precision when mincing, slicing, and chopping ingredients. Equip your kitchen with other top-end knives from the Yaxell Taishi range to complete your culinary experience. Invest in the Yaxell Taishi Santoku Knife and elevate your cooking to a new level of excellence.
Features:
- Experience exceptional craftsmanship from Seki, the Japanese capital for sword and knife making
- VG10 super stainless steel core clad with stainless steel for superior corrosion resistance and strength
- Specialised heat treatment for a hardness rating of 61 degrees on the Rockwell scale
- Handle made from black beech pakkawood for comfort and grip
- Shorter blade with sheepsfoot tip for precise control in mincing, slicing, and chopping
- Complete your kitchen collection with other top-end knives from the Yaxell Taishi range
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