Introducing the Yaxell Zen Bread Knife 23cm, a culinary masterpiece that combines the time-honoured traditions of Japanese sword-making with cutting-edge technology. Handcrafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, these knives are a testament to the unparalleled skill and craftsmanship of the region. Each blade in the Zen collection showcases a mesmerising hammer finish and is meticulously forged with 37 layers of stainless steel, resulting in a blade that not only looks exquisite but also performs exceptionally. The Yaxell Zen Bread Knife 23cm is the ultimate tool for effortlessly slicing through crusty loaves of bread and other delicacies with ease. Its serrated edge ensures clean and precise cuts without crushing the food. This knife is a must-have for any kitchen, whether you're a home cook or a professional chef. One of the key features of the Yaxell Zen Bread Knife is its VG10 super stainless steel core, which is covered by 18 layers of soft and hard high-carbon stainless steel on each side. This unique 37-layer Damascus blade design not only adds to the knife's striking aesthetics but also makes it incredibly durable and rust-resistant. The beauty of these knives extends beyond their performance. The upper part of the blade boasts exquisite hammer marks, showcasing the mastery of Japanese craftsmanship. The blade also features a stamped logo, a symbol of Yaxell's commitment to quality and tradition. In addition to its exceptional blade, the Yaxell Zen Bread Knife offers a comfortable and ergonomic handle. The handle is made of FDA-approved Canvas-Micarta, an odourless and highly durable material crafted from linen and resin. It is water-resistant, hygienic, and built to last for decades. The handles are perfectly polished and securely fastened with two stainless steel rivets, ensuring stability and precision during use. Embrace the culinary excellence of the Yaxell Zen range and equip your kitchen with the finest knives available. Trust in the centuries-old expertise of Seki, the Japanese capital of sword-making. Elevate your cooking experience with the Yaxell Zen Bread Knife 23cm and effortlessly achieve professional-level results in your own kitchen.
Features:
- Features a VG10 super stainless steel core covered by 18 layers of soft and hard high-carbon stainless steel for a unique and rust-resistant 37-layer Damascus blade
- Exquisite hammer marks on the upper part of the blade showcase Japanese craftsmanship and feature a stamped logo
- Heated in a very hot kiln and tempered in high temperature, resulting in blades with a hardness rating of 61 degrees on the Rockwell scale
- Handles made of FDA-approved Canvas-Micarta, an odourless and highly durable material of linen and resin
- Handles are perfectly polished and fastened with two stainless steel rivets for outstanding stability
- Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years
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