Introducing the Yaxell Zen Chef's Knife 24cm, the essential all-rounder for chefs and home cooks. Crafted in the heart of Seki, the Japanese capital for sword making for over 700 years, these knives combine the techniques of traditional swordsmiths with advanced technology. The blade of the Yaxell Zen Chef's Knife 24cm features a stunning hammer finish with 37 layers of forged stainless steel. This not only adds visual appeal but also creates small pockets of air, preventing food from sticking to the blade. Slice, mince, or dice a wide range of foods effortlessly with this versatile knife. The blade core is made of VG10 super stainless steel, which is covered by 18 layers of soft and hard high-carbon stainless steel on each side. This unique and rust-resistant 37-layer Damascus blade provides exceptional durability and cutting performance. The upper part of the blade showcases the mastery of Japanese craftsmanship with its hammered marks and stamped logo. These details highlight the attention to detail and artistry that goes into each Yaxell knife. The Yaxell blades undergo a special heat treatment technique, where they are heated in a hot kiln and tempered at high temperatures. This process makes the blades strong, durable, and able to maintain a hardness rating of 61 degrees on the Rockwell scale. Designed with both aesthetics and functionality in mind, the Yaxell Zen Chef's Knife features wood-like black handles made of FDA-approved Canvas-Micarta. This material is odourless, highly durable, water-resistant, hygienic, and can last for decades. The handles are perfectly polished and securely fastened with two stainless steel rivets, ensuring outstanding stability and control while cutting. Enhance your culinary experience by equipping your kitchen with other high-end knives from the Yaxell Zen range. Discover the seamless combination of traditional craftsmanship and modern technology that sets Yaxell knives apart. Invest in a Yaxell Zen Chef's Knife 24cm today and elevate your cooking to new heights. Experience the precision, quality, and beauty that has been perfected by generations of Japanese swordsmiths.
Features:
- Crafted in Seki, the heart of Japanese sword-making for over 700 years
- Blade boasts a VG10 super stainless steel core with 18 layers of high-carbon stainless steel on each side
- Stunning 37-layer Damascus blade resists rust and features hammered marks and a stamped logo
- Heat-treated in a hot kiln and tempered at high temperatures for exceptional strength and durability
- Wood-like black handles made of FDA-approved Canvas-Micarta are water-resistant and highly durable
- Handles are perfectly polished and securely fastened with two stainless steel rivets for outstanding stability
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