Yaxell knives, crafted in Seki, Japan's renowned capital of sword-making for over 700 years, seamlessly blend the art of traditional swordsmiths with cutting-edge technology. Each knife blade in the Zen collection boasts an impressive hammer finish and is composed of 37 layers of forged stainless steel. This exceptional design not only delivers unparalleled sharpness but also creates tiny pockets of air, preventing food from sticking to the blade. The Yaxell Zen Oriental Chef's Knife 18cm is a timeless oriental chef's knife featuring a broad, rectangular shape akin to a cleaver, yet with a slimmer and lighter blade. It's the ultimate tool for effortlessly slicing, dicing, and peeling. The blade of this chef's knife showcases a remarkable combination of a VG10 super stainless steel core and 18 layers of both soft and hard high-carbon stainless steel. Apart from creating a distinctive 37-layer Damascus blade, this construction ensures exceptional rust resistance. Each blade is meticulously heat-treated, resulting in outstanding durability and strength with a Rockwell hardness rating of 61 degrees. The upper part of the blade is adorned with exquisite hammer marks, emphasising the expertise of Japanese swordsmiths. Additionally, a stamped logo further attests to the knife's impeccable quality. The handle of the Yaxell Zen Oriental Chef's Knife is meticulously crafted from FDA-approved Canvas-Micarta, a remarkable material composed of linen and resin. This wood-like black handle offers a comfortable grip and is highly durable, as well as resistant to water and odours. The handle is expertly polished and securely fastened with two stainless steel rivets, delivering unmatched stability and control during use. Discover the pinnacle of Japanese craftsmanship with the Yaxell Zen Oriental Chef's Knife. It's an exceptional culinary tool that guarantees precision, functionality, and sheer elegance. Elevate your cooking experience and revel in the craftsmanship of this exceptional knife. Unleash your culinary prowess with the Yaxell Zen Oriental Chef's Knife and explore other premium knives available in the Zen range. Each knife incorporates the essence of traditional Japanese sword-making, providing outstanding performance and unmatched beauty.
Features:
- Indulge in a 37-layer Damascus blade that blends VG10 super stainless steel at its core with 18 layers of high-carbon stainless steel on each side, resulting in superior sharpness and rust resistance
- Japanese craftsmanship is evident in the exquisite hammer marks on the blade and the distinctive stamped logo
- Experience exceptional durability and strength with blades that undergo a rigorous heat treatment process, achieving a hardness rating of 61 degrees on the Rockwell scale
- Enjoy the comfort and longevity of FDA-approved Canvas-Micarta handles, meticulously polished and secured with two stainless steel rivets
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